If you’re wondering if something gluten free, dairy free and sugar free can taste good... the answer is hell yes!
It’s a rainy and dreary day here. And honestly my emotions were feeling the same. I knew I needed to step into my kitchen for some kitchen therapy but I wanted to make something sweet that wouldn’t make me feel the yuck. I found a recipe that sounded good but tweaked it to make it completely gluten + dairy free and used natural sugars to sweeten it up. Topped with sea salt? OH so dreamy.
I hope you give this recipe a try. I bet if you made it for friends, they wouldn’t even be able to tell you tricked them into eating something delicious and healthy for them.
Molasses chocolate chip cookies topped with sea salt for this rainy afternoon agenda. 🍪
——
-1 1/2 cup gluten free flour
-1/4 cup molasses
-1/4 cup pure maple syrup
-1/4 cup local honey
-1 tsp baking soda
-1/2 tsp salt
-1 1/2 tsp cinnamon
-1 tsp ground ginger
-1/2 tsp cloves
-2 eggs
-1/4 cup coconut oil melted to room temp
-1/4 cup vegan choc chips
-Sprinkle with sea salt
Preheat oven to 350 degrees.
Melt coconut oil on stove on low heat, set aside and let cool to room temp.
Combine dry ingredients in a bowl, set aside.
Combine wet ingredients.
Pour wet ingredients over dry ingredients and whip until just combined.
Fold in chocolate chips.
Drop 1 Tablespoon of dough onto prepared baking sheet with parchment paper, repeat until dough is gone.
Bake 6-7 minutes, remove and let sit on baking sheet for 2 more minutes.
Place on wire wrack to cool.
Enjoy!
Bake @350 degrees for 6-8 min depending on size